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Whit's Chicken Enchiladas
I have made this many, many times and my family loves it. I have also made some of the suggested changes - I add 1/2 onion, cilantro, and cumin when sauteing. I also use my pampered chef chopper and chop my chicken. It comes out wonderful! I also use corn tortillas, as I find that flour tortillas get gummy. Great recipe.
1 user found this review helpful
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Reviewed On:
Aug. 20, 2011
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