cook's profile


iamchanelle
 
Living In: Gilbert, Arizona, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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hi, i am chanelle!
the best focaccia EVER
chanelle's chicken soup au pistou
moi
About this Cook
About me: I have two cute kiddos, one cute husband and a dog. We love pina coladas and getting caught in the rain…no wait… In addition to my strange obsession with food (which i blog about quite frequently at http://makingfoodeatingfood.wordpress.com/), I also enjoy photography, rocking out to Led Zeppelin, reading a good book, a great glass of wine , tattoos, my church, playing my guitar, obsessively organizing things, knitting things, crocheting things, nature, France, and did I mention I really love food? Yeah, that about sums it up, yo.
My favorite things to cook
dessert, pasta, vegetarian stuff, pizzas, breads, more desserts, appetizers, mexican, italian, american...
My favorite family cooking traditions
batter tasting.
Recipe Reviews 5 reviews
Cranberry Sauce
simple, easy to make and very tasty! i like to use apple juice instead of orange, but it turns out very well both ways! there's no going back to canned after making it fresh. :)

4 users found this review helpful
Reviewed On: Nov. 20, 2008
Chicken Soup Au Pistou
this was delicious!!!!! the only changes i made: i used fresh green beans, and stirred the pesto directly into the soup pot. YUM.

1 user found this review helpful
Reviewed On: Oct. 11, 2008
Whipped Cream Cream Cheese Frosting
YUM. i use powdered sugar instead of the white sugar, as some of the other folks have mentioned here. this is an excellent frosting for dessert pizzas: http://makingfoodeatingfood.wordpress.com/2008/08/23/pizza-for-dessert/

0 users found this review helpful
Reviewed On: Aug. 23, 2008
 
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