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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Sep. 26, 2009
Made this with substitutions so it was a more healthful bread (egg sub, butter sub, fat free sour cream), but it was still delicious! Sticky, sweet crust, moist on the inside. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Allison

No Bake Peanut Butter Pie

Reviewed: Jul. 25, 2009
Quick, easy, and AWESOME. I took this to work and everybody devoured it! Chopped Reese's and garnished the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Sausage and Mushroom Calzones

Reviewed: Jul. 25, 2009
Using bread dough was an interesting inspiration - made a softer crust. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Broccoli and Cheese Brunch Casserole

Reviewed: Jul. 25, 2009
Really good, added some spices. The only bad thing is that it is one of those foods that smell when they are cold or heating up. Leftovers taste great, smell bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Allison

Peach-a-Berry Pie

Reviewed: Jul. 25, 2009
We love this pie! I use two cans carb-friendly peaches and one little container (about a cup) of fresh raspberries. Now I just need to perfect pie crust and it will be perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Restaurant Style Egg Drop Soup

Reviewed: Jun. 17, 2009
I actually think it could use a little more ginger, and it turned out awesome! I can't wait to have the leftovers for dinner tomorrow! Even my fiance, who isn't a fan of soup, said it was pretty good (rave review for him).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Winter Minestra

Reviewed: May 6, 2009
This had some heat, and I didn't even add the red pepper flakes! I nixed the cauliflower, added red wine, and halved the beef broth. I used the crockpot (browned beef first) and threw everything in on low to cook all day. DELISH.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Roasted Asparagus and Mushrooms

Reviewed: Apr. 23, 2009
Next time I will definitely use fresh rosemary as called for--I used dried and it got too crunchy. My fiance and his brother were eating it, but scraping off the rosemary first insisting it was like eating pine needles! Melodramatic...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Salsa II

Reviewed: Apr. 18, 2009
Sooooo good! Spicy and great! Didn't change a thing, I just made 1/3 of original recipe. Will add minced garlic next time instead of garlic powder. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chicken and Corn Chili

Reviewed: Apr. 18, 2009
Will use homemade salsa in the future--jarred salsa was a little soupy. Otherwise, sooo good!!!! Added a can of diced tomatoes w/jalapenos and two cans of chopped chiles. MMMMM.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed: Jan. 19, 2009
Too rich...I'm not sure I'll make them again, but if I do, it will be with less peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Slow Cooker Lasagna

Reviewed: Jan. 14, 2009
This was a smash hit! I used a couple more oz of ricotta, a little less mozzarella, and layered it in rather than mixed it. I used about a half of a 9oz box of no-boil lasagne noodles, and they didn't turn out gummy at all! I seasoned each layer of sauce with parsley, basil, and oregano, and left it in the slow cooker for 2 hours on low, then put it on high for one more hour. Awesome, and I love the crockpot idea!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed: Jan. 14, 2009
On the sweet side, but made no changes. Delicious!!!!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Old German Honey Cookies

Reviewed: Jan. 14, 2009
These cookies are so soft! I made bigger balls with my hands (the first batch with teaspoon-measured cookies got too crispy). I split up the sugar between white and brown, and then did 1/2 tsp nutmeg and 1/2 tsp ginger (next time I'll try a whole tsp of ginger instead. So yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 14, 2009
The cookie batter was classic chocolate chip cookie dough...yum! However, DO NOT USE A FULL 1/4 CUP TO MEASURE. I did and I had cookie dough dripping off the pan because they were ridiculously huge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 14, 2009
So fattening, but so good! I used garlic alfredo sauce and it was enough garlic to taste. Awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 9, 2009
MMM, this was so good! I used 6 breast halves, seasoned them with salt, pepper, and poultry seasoning, and lined them on the bottom. I minced about half an onion and mixed it in with the soup separately with an 8oz pack of fresh mushrooms. I liberally seasoned the top with thyme, and let cook for 8 hours, then added only about a third of a 16oz biscuit roll (that was plenty!). They cooked for an hour and a half and were cooked through, but weren't moist throughout. Served on brown rice. AWESOME.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Basil Cream Sauce

Reviewed: Dec. 27, 2008
I've made people into pesto believers with this sauce (though when you add cream to anything, it's pretty much a winner). Awesome with chicken, could even work with italian sausage. So good and well worth the work!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Ultra Creamy Mashed Potatoes

Reviewed: Dec. 27, 2008
Added extra cream and garlic powder, and they were very yummy. Family loved them, though I think they were mostly just grateful to have homemade mashies. Good recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Dec. 27, 2008
This was good, but I've had better versions of monkey bread. It wasn't quite rich enough or sugary enough for my taste of monkey bread.
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