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Petra's Strawberry Shortcake
Awesome! I halved the cake height-wise and put it back in the pan, layering with strawberries, juice/syrup, and then the cream. Final product was AWESOME, and was better the second day..the layers soaked up the juices and cream beautifully - I would definitely not substitute storebought whipped cream for the homemade stuff in this recipe!
4 users found this review helpful
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Reviewed On:
Jan. 9, 2012
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