fantasic flavours hands down beats store bought broth. browned bones as recomended at a lower temperature for about 4 hours then threw it all into a slow cooker for about 24 hours. strained everything out and let sit in the fridge over night so I could remove the fat. used it for french onion soup for a party and was told it was the best anyone had ever had :) will definitly make as often as possible

Reviewed On: Jan. 2, 2009

Awesome! Added onions and used diced chicken thighs, threw in some extra raisins and almonds at the end - subbed barley for rice for extra fibre.

Reviewed On: Apr. 22, 2008