Perfect!

Reviewed On: Jul. 29, 2009

Loved it! Substituted 1/2 C applesauce and cut the oil in half - it was wonderful!

Reviewed On: Jul. 29, 2009

Wonderful! I cooked it the full 8 hours on low and then added cooked rice (traditional Jambalaya is a dry dish where the rice is cooked into the dish). I then waited half an hour, added the shrimp, and let it cook another half hour. So my total cook time was approx. 9 hours. Being from Louisiana I was a bit skeptical to try this b/c it looked too soupy, but it was perfect once I let all the liquid cook out!

Reviewed On: Jul. 9, 2009