The garlic and butter IN the artichoke is a fantastic idea and I can't wait to give that a try on my next try. I find that putting a bay leaf in with the water adds a little extra flavor. Also, if you're a fan of mayonnaise, try making a little homemade garlic mayo (I usually just use garlic powder since I'm a poor college student) to dip the pedals in.

Reviewed On: Apr. 21, 2008