This really is the BEST! I layed the rosemary on a little think and it was just wonderful. MMMm MMMM MMMM

very good. Even my kids ate it, and they are picky eaters!

Delicious! ( I will cut down the sugar a bit next time I make it, but not much. It is just a little too much on the sweet side.)

I hate giving things a poor rating in case it is just me doing something wrong. I cant imagine with this simple recipe what I could have done wrong. It just was NOT good. I would not call it "BEST" buttercream frosting. I used this recipe only because I was out of powdered sugar and this was the only one I could find that used regular sugar. Maybe that is what made it bad?

This was absolutely fabulous! Here's what little alterations I made: 1st I threw chicken breasts in the slow cooker with some garlic salt,salt and pepper until it fell apart and shredded easily. Then I tossed in shredded Mozerella and chedder cheese. I used one of those new Pillsbury flat, no seam refrigerated doughs and layed the chicken mixture down the middle, pulled up the sides and ends to form a tight seal flipped it over in a 13x9. I poured the sauce down the sides(not over top)and baked until dough was slightly brown then I sprinkled shredded Colby/Jack cheese over the entire dish and baked until cheese was melted. I then sliced it into individual servings. It was so much tastier and easier this way then when I rolled them individually the first time. This will be a new family Favorite.

I took other reviewers suggestions and added grated lemon rind or zest and I loved the extra little zing it gave. After icing the cake I topped it with fresh raspberries and then sprinkled a bit of powdered sugar over the raspberries. It looked very pretty but tasted even better!

Turned out moist and delicious. Everyone loved this cake! (We call this Shrek cake)

Best way to describe this recipe is bland and nothing special. It was one of 3 cakes I made to bring to a party. The other 2 everyone loved but this cake only had a few pieces gone by the end of the night. Saw a couple of those pieces in the garbage still on their plates. That says it all!

Tastes great and it's easy to make. Will make this again!

great recipe. Even my picky kids eat em' up. We like to make tiny slider burgers with this recipe.

We love this recipe. Great way to use up over ripened bananas!

I dont know how you can get 12 servings out of this. I used regular bread slices which are thin and only had enough batter for 8 1/2 slices. I would say more like 4 adult servings. I made a few little changes that improved it for us. We cut the cinnamon to 3/4 tsp. Then used 1/2 Tbsp brown sugar & 1/2 Tbsp white sugar and added a pich of nutmeg. I think next time I will also make it with 4 eggs instead of 3. I do like the added flour. It gives it a nice texture.

If you dont want a strong cinnamon flavor, cut it by 1/2. It really is a lot of cinnamon. I also liked the flavor when I used 1/2 Tbsp brown sugar & 1/2 Tbsp white sugar and added a pich of nutmeg. I think next time I will also make it with 4 eggs instead of 3. I do like the added flour. It gives it a nice texture.

I make cinnamon rolls all of the time and each time I do, I create a different glaze since Ive never found one recipe that I just love...until now! This is such a great, easy, and delicious recipe. I agree that it is better than any Cream Cheese icing. This is a keeper recipe and I will be using from now on for my cinnamon rolls.

This was very delicious. I will definetly be making this again. I doubled it and served it with gorditas,corn&flour tortillas,and Jalepeno tostadas. I made a couple of changes; While I browned seasoned meat (which had extra cumin and 1/2 amount of Garlic powder)I mixed the other ingredients for sauce and veggies in a large crock pot. I doubled flour and thew in minced Garlic to replace the half I cut from the powder. Added the meat and cooked on low for about 6-7 hours. Meat fell apart. Only had 2 complaints, it needed more salt and the sauce even after doubling the flour was pretty thin. If you are serving over rice it wouldent matter but if you wanted it in a burrito,taco,tostada,it is a little messy. I will probably thicken more next time.

I rated this high for how easy it was to make and how great it turned out.I actually like how basic and simple it is. I have 4 small kids and we were able to divide the dough into 4 small size and one med. size(for my husband and I). They had so much fun making there own pizza's. This recipe is a keeper!

Took this to a party and everyone loved it.

Took this to a party and everyone loved it.

Ive tried many Pumpkin-Chocolate chip cookie recipes and this is by far our favorite. I'm not sure if its the texture of the added oats but it is different then the others. ( I added a little extra pumkin. Its great if you if you like your cookies super-moist)

Wouldn't say they are "to die for" but they are simple and taste like French Bread. Better than store bought French Bread.