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Sauteed Swiss Chard with Parmesan Cheese
I hate"greens" but I couldn't quit eating this-- the only change I made was to add 1/2 cup of bacon bits in package- also all my ingredients were fresh from our local farmers market--also had fresh parmesean and with a 1/2 cup of fresh Romano-- I've decided to learn to freeze Kale and Chard because they are so nutrious and now I have some really good recipes other than "cooked grass in a bowl" Love This!!!
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Reviewed On:
Sep. 24, 2009
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