This recipe was DELICIOUS! I changed it just a bit, and think it was actually easier to prepare. I just sauteed the seasoned onions and apples in light butter and a bit of oil. Then melted brown sugar into the mixture. Then, I seared the pork for a few seconds on each side and only cooked it for 30 mins. It wasn't dry at all, very very good!

Reviewed On: Apr. 21, 2008