Just moved to Alaska and this was the perfect meal to come home to after a long day. I used a lot of garlic, red bell peppers, s and p, garlic powder, and a white onion. So So good. We ate it on rolls, and froze the rest to use as spaghetti sauce.. Try this one!!

Reviewed On: Sep. 30, 2009

Second year in a row I have made this recipe.. I LOVE IT and so does all of my family. Really worth trying it!

Reviewed On: Sep. 30, 2009

Seriously...AMAZING!! I am so glad I came across this recipe. I changed the servings to 36, and actually cut down a lot of the butter and still came out with just about the best homemade cookies yet! There is something about adding that pudding that keeps these cookies SO moist! Good advice on the other reviews to add more vanilla, and to give some of my own tips, I actually baked them for almost 20 minutes, anything less seemed very doughy (could be the difference in ovens). Definitely try this one!!

Reviewed On: Oct. 13, 2008