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Norah
 
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies: Needlepoint, Reading Books, Wine Tasting
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Recipe Reviews 2 reviews
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Standing Rib Roast
Turned out perfectly. I cooked it for 30 minutes at 425 then for 20 minutes per pound at 325. Added baby red skinned potatoes and carrots when I reduced the temperature. The roast was a perfect medium and the carrots and potatoes were a big hit with my two year old.

4 users found this review helpful
Reviewed On: Jan. 2, 2009
Slow Cooker Chicken and Dumplings
Great recipe for the guy in your life who is afraid of cooking. Had him add a mixture of frozen vegetables with the biscuit mix. Also used a can of cream of celery in place of one of the cans of cream of chicken soup as suggested by other reviewers. Very tasty and easy to make.

0 users found this review helpful
Reviewed On: Sep. 4, 2008
 
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