Ok, I just made these for the very first time! I did remove the back membrane off like other reviews suggested, however, I did also use a rub that I had made and used the sweet baby rays bbq sauce as well. My Husband loves them, in fact I have made them twice this week! 300 degrees and for 2 hrs. and 40 min. I also wanted to share the most important part that is not part of this recipe....That is to Broil the ribs without the foil, on a cookie sheet after they have been baked. Broil for exactly 9 min. My husband has been bragging about them all week long! I am very picky about ribs...I think that is why I never made them (the fear of not liking them and wasting them.) I think that this is one of my top 10 favorite meals to make! Easy clean~up and not much work to them! Thank you for the recipe, but more importantly all of the reviewers that made such wonderful suggestions that takes this original recipe to a whole other level. I will make this often! Thank you!

Reviewed On: Feb. 11, 2009

I made this meal last night for my husband & I. We really loved it!!! I didn't have hot sauce on hand, so I used about 2 teaspoons of crushed red pepper. Well we were definately working up a sweat. Next time I'll only use about 1/2 tsp. of C.R.P.! Other than that...YUM YUM! I also floured my strips which was the only way to go (for us anyways)! Thank you for the wonderful recipe! I will make this again and again!

Reviewed On: Feb. 7, 2009

I JUST MADE THESE COOKIES FOR MY HUSBAND, AND THEY CAME OUT KIND OF CRUMBLY AND DRY. I happen to use peterpan instead of natural pb so maybe that is where i went wrong. I'll give it another try sometime. Merry Christmas!

Reviewed On: Dec. 11, 2008