Fabulous and really, really easy to make. I used white vinegar because I didn't have cider vinegar, and I added shredded carrots. I also chilled it overnight and periodically stirred it. Will definitely make again.

Reviewed On: May 26, 2008

I didn't have enough fresh mushrooms, so I added some canned ones. I also used 1% milk instead of half and half. It was still terrific, even with the lesser ingredients. Like others, I skipped pureeing the mixture, as I like the whole pieces. Super easy and delicious. Will definitely make again!

Reviewed On: May 25, 2008