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I would give this 3.5 stars if I could. I thought it was just okay, a little lacking in the flavor department, but not a bad way to use up an eggplant and extra squash - almost like a variation on squash casserole.

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Hamburger Pie

Reviewed: Aug. 12, 2009

a nice base of a recipe. my husband and son liked it. I think next time I'll put the meat on the bottom and potatos on the top more like a traditional shepard's pie.

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Sweet and Sassy Hash Browns

Reviewed: Jun. 20, 2009

This was pretty good. I used two sweet potatos and a half of an onion (only because that was what I had in the house). I chopped the potatos instead of shredding them, and while it took a bit longer to cook, they still had a great flavor. Thanks for sharing - I love to use sweet potatos over white any time I can!

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Balsamic Glazed Carrots

Reviewed: May 30, 2009

My carrots came out very crunchy. Flavor was okay, and I liked the general idea, but I don't think I'll make this again for our household. Sorry!

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Toasted Garlic Bread

Reviewed: May 30, 2009

Very tasty! I used a loaf of Italian bread from our local bakery, but since there are only three of us, followed the spread recipe generally (ie. about 1 tbsp. butter, glug of oil, etc). It broiled up nicely in our counter toaster, and does taste like restaurant bread. Will use again.

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Meatloaf in a Mug

Reviewed: Jan. 18, 2009

This is a quick and easy recipe for meatloaf. I adjusted it for a pound of ground turkey, and it worked well in 4 mugs (with some additional cooking time). I also added some spinach a green kick. Thanks!

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