It was ok, followed to the t and just had an odd flavor, so then i added little hotsauce and a few other spices and it was a little better, but original recipe was just an unusual taste. If you decided to make i would use sausage links and fry in pan w/ skins sliced and then add to soup. I personally would not make this again. My mom who could not wait for it to be finished because it smelled so good took turn with my husband giggling and trying to be polite.

Reviewed On: Aug. 27, 2009

I rated this a 5 star because of ease, very good recipe easy to make!! I added a tablespoon of chili powder gives it a bolder taste!

Reviewed On: Aug. 27, 2009

We enjoyed this! Would make again. Not the best ever, I would definitley recommend tasty and simple!

Reviewed On: Mar. 12, 2009