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Beer Bread I
Easy recipe. I will prolly not use Corona again, but it was all I had on hand. I did what another user suggested. I halved the dough, let it sit for about 20 minutes then baked. I also buttered the glass bread dishes before putting the dough in. It slide right out after cooking.
1 user found this review helpful
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Reviewed On:
Sep. 26, 2011
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