quick & easy and tasty

Reviewed On: Oct. 26, 2009

very good, the sesame oil is quite strong I will use less next time. Perfect cooking temperatures/times

Reviewed On: Oct. 21, 2009

This recipe is comfort food at it's best! Although I have found a few short cuts for our busy family. I pattie the hamburger mixture as directed, dredge in flour and brown. At that point I place them in a cassarole dish. I add canned french onion soup and ketchup stirring to pick up any bits. Pour it over the patties and bake in the oven. Gives me time to "multi task"

Reviewed On: Jul. 21, 2009