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Krisann

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Member Since: Apr. 2008

Cooking Level: Not Rated

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Recipe Reviews 2 reviews

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Barley and Mushrooms with Beans

This turned out more flavorful than I expected. Instead of vegetable stock, I used Better Than Bouillion mushroom base. Mine turned out pretty thick like a stew or chili, probably because I used cooked dry Northern beans and added a little more than the recipe called for. This would probably be good with other veggies added in (carrots, etc). Will definitely make again.

1 user found this review helpful

Reviewed On: May 1, 2008

Scottish Oat Scones

I made these with dried apricots & used vanilla Silk lite instead of milk and they are really good. They could be dressed up a little with a glaze of some sort if you wanted something sweeter, but they are great as is as well. Will definitely make these again.

1 user found this review helpful

Reviewed On: Apr. 25, 2008

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