Excellent! Such a good alternative to the bran muffins I've been buying at Whole Foods. Added cinnamon and nutmeg as others have suggested. Last time around, I added almond paste just for fun and it was really good! Also increased the baking powder a little to make them fluffier. If you're looking for actual blueberry muffins, these aren't for you. If you're looking for a healthy, lowfat and high fiber treat, these are great. I didn't have apple sauce so I subbed in nonfat yoghurt or a food-processed apple.

Reviewed On: Mar. 4, 2009

I skipped the olive oil and I'm glad I did. I food processed the onion, cucumber and cilantro (added the cilantro) instead of blending. I think it ends up being a little chunkier that way. I also switched out the onion for a combination of shallots and green onions. Finally, I probably used 25% less tomato juice and just added until I got the consistency I wanted.

Reviewed On: Apr. 27, 2008