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Tom's Blackened Seasoning

Reviewed: May 14, 2012

never had anything blackened before so i can't compare, but it was a very tasty blend. we used it on alligator.

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Irish Cream Bundt Cake

Reviewed: Apr. 8, 2012

Delicious, but I think the ingredients speak for themselves. it was an expensive recipe, especially if you use Baileys. Everyone thought it was very decadent and rich. Thanks for a great recipe.

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2 users found this review helpful

Store bought mixes seem sickly sweet after making this. I followed reviewers and used the chocolate creamer and the great value brand choclate milk mix. I gave out a few jars for christmas along side a batch of homemade peppermint marshmallows. It was a hit there and here!

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Chocolate Gravy II

Reviewed: Nov. 4, 2011

The kids loved this. Take it off the heat a little earlier than you think. It continues to thicken as it cools.

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1 user found this review helpful

Classic Waffles

Reviewed: Apr. 19, 2011

this is the first time i ever mad waffles. It was delicious and fluffy even though i forgot to add the sugar. I made mine in a blender.

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3 users found this review helpful

Egg-free Brownies

Reviewed: Mar. 14, 2011

not what i was looking for. maybe w/ a few alterations it would have been better. not chocolately enough and way too cakey

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Mmm-Mmm Better Brownies

Reviewed: Dec. 9, 2010

delicious! I"ve had problems in the past with crumbling brownies and these were very firm. Thanks! Its a keeper

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Fruit Salad

Reviewed: Nov. 11, 2010

I grew up eating this and in my heart it isn't a holiday unless fruit salad is served. We add a Lot more fruit though. Cut up apples and bannas, mandarin oranges. WE put everything in it. In addition to pecans, my mom always added a splash of wild turkey or crown royal to the batch.

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4 users found this review helpful

Parmesan Potatoes

Reviewed: Sep. 15, 2010

very good. I omitted the butter and used a few tbsp of olive oil to coat the potatoes. I cut back the flour to a couple of tbsp and added a few things, like salt pepper garlic and onion power and cooked on a baking stone. I will make these often.

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Old Fashioned Fudge

Reviewed: Sep. 1, 2010

i didn't have milk so i used water, but it still came out well. I love the grainy feel of old fashioned fudge, the microwaved, and powdered sugar versions just aren't the same.....

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Easy Peanut Butter Fudge

Reviewed: Aug. 29, 2010

i "fudged" this recipe with what i had on hand. I used majority butter and only a smidge of peanut butter and used water instead of milk. Not bad.

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5 users found this review helpful

Grilled Chicken with Herbs

Reviewed: Jul. 11, 2010

Very good for a healthy grilled dish. We used bone in leg quarters and we slow cooked them. The marinade smelled better than the dish actually tasted though.

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Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 4, 2010

Used with smoked pulled pork. Made a few alterations because we pulled this together last minute. We didn't have whiskey so we used some brandy, didn't have tomato paste so we used a bit of pizza sauce, and we added honey. We omitted the liquid smoke since we added it to the pulled pork while it was still on the smoker and it thickened up nicely. It was a hit.

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Peasant Bread

Reviewed: Jun. 27, 2010

Oh my gosh, I did not like this. I doubt its the recipe's fault since it has such great reviews.....I can only conclude that i did something wrong although i can't figure out what it might have been. I'm new to using a bread machine, i'll use that as my excuse.

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Jo's Rosemary Bread

Reviewed: Jun. 24, 2010

My bread came out rather dense. It was still delicious, though. I served it with chicken stew. It was divine dipped into the thick gravy. I didn't have italian seasoning so i just pinched variuos herbs in the bread machine.

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Summer Squash Bread

Reviewed: Jun. 6, 2010

Very nice! A bunch of squash was given to us and i had no idea how to use it up so i tried this. I followed the advice and sprinkled the top with br. sugar before it baked and we found it very nice. I told the kids it was coffee cake and they knew no different. I think i will definately put a crumb topping on this next time i have squash to use.

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Memphis Rub

Reviewed: May 31, 2010

INCREDIBLE, but I made a few changes. I cut the paprika drastically and replaced the msg with tenderizer and omitted a lot of the salt. I also omitted the onion powder and garlic powder for fresh onion and garlic. I minced the garlic and onion and smeared it on our racks of a ribs and let it sit all day in the fridge. About 30 minutes before cooking i smeared on our rub and then they were slow cooked on the grill. We were very impressed by the uniqueness of it. We had never tasted anything like it. It was sweet, but not overpoweringly, and it carmalized nicely with the fresh onion. I was a little heavy handed with the rub, so i'll cut back on that in the future ,but i'm definatly saving this one for future use.Thank you ALIKAT695

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Buttery Corn Bread

Reviewed: May 12, 2010

i thought it was great. I added an additional 1/3 cup of cornmeal and omitted 1/3 cup of flour. It was "corny" enough for us. It was sweet, but not too much and these are good even without butter on top. I think honey in the batter would be DIVINE!! I was able to make 22 muffins filled 2/3 to the top.

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Maddox Banana Bread

Reviewed: May 4, 2010

Very cake-like. YUMMY

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Mom's Fried Fish

Reviewed: May 4, 2010

It was a decent coating. I thought it was a touch bland so next time i will add more salt and pepper and maybe some other things. Also it seems to suck up the oil in the pan like a vacuum cleaner.

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2 users found this review helpful

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