Very yummy. I added more sugar, but not a cup worth. I also rolled my cookies in the powdered sugar. I dough was very easy to work with when it was cold, but as soon as it warmed up it required a lot of sugar to keep it from sticking.

very simple. I didn't measure anything i just added more milk or more sugar so i got the consistency i liked. I mixed it all up and put it in pastry bags for 2 seven years olds and 3 year old to decorate cookies. They had a lot of fun and it was easy.

I had to leave out the bacon and cheese and i didn't have teh liquid smoke. I marinated my boned in breasts all day and while they were cooking i kept basting them with the reserved sauce. Very tasty. In the future i will up the amount of chipotles and the sauce because i would have liked a bit more spice.

Tasted good, althought my browned up more than i would have liked. Also, after a few days, the pie separated. All the corn syrup sat in a puddle in teh pie plate.

Real good. I served it at thanksgiving for people to put on their sweet potatoes. The kids were slathering it on the rolls and some people were putting in on the carrots. I cut the sugar and honey in half and i'm glad i did. I think the honey would have overpowered everything.

I had very high hopes for this recipe because the brine smelled ridiculously good. It smelled like thanksgiving the day before thanksgiving. However, i don't think any of the actual seasonings penetrated the flesh at all. It just tasted like turkey, not a brined turkey.

Great! I was able to make this on a whim because i actually had the ingredients in my kitchen.

This didn't do it for us. I guess we just like standard pecan pie. None of liked the filling very much.

This was pretty good, but i've had better. Having the crushed pecans in the filling didn't make too huge of a difference for us.

I have never made shortbread or ever had from scratch shortbread so i have nothing to compare it to, but these were pretty good. i added an extra TBS br. sugar and added a bit more cinnamon. I wish i had cut mine out with a cutter because the wedges are so dull and they broke easily. Also i had trouble knowing when they were done.

Very good! my hubbys favorite slamon recipe yet. I just don't understand why the recipe calls for 1/3 cup of mustard when "lightly coating" the salmon on requires a few tablespoons.

i substituted half the flour for cocoa, but i must have missed the part where more sugar was added. They need much more sugar if you add cocoa.

I thought these were kind of bland. I prefer the mix out of the box i guess....

we omitted the lemon pepper and just used straight dressing with salt and pepper added. It was pretty good, nothing that wowed us though. A good go to recipe if you need something in a pinch though.

I hate when people change the recipe and then review, but i have to be one of those people. I didn'thave enough soy sauce so i made up the difference with some orange juice. I also used fresh ginger. We omited the final sauce. We got compliments on these chops. Thanks!

really good. I'll cut back on the cheese a bit, but otherwise great

Absolutely the best!! I used just one pot and a casserole dish. I cooked the veggies in teh butter and oil then added flour then added the liquids. I let it simmer for a little while to finish cooking the veggies. Then i added the chicken(it was precooked and shredded). After teh cheese was added i dumped it into the casserole dish, did a liitle rinse then cooked the noodles in teh same pot and added it to the casserole. Topped it with a little extra cheese. Will make all the time!! I also just used poulty seasining in place of the savory and i also added about 2 cups of frozen mixed veggies to it while it was simmering on the stove. My kids are tearing this up as i type!!

Awesome!! It was my first time ever cooking greens. I got thumbs up from everyone and my husband said they were right up there with the best greens he's ever had. I used extra bacon, but next time i might use ham or a hock or something. This is my green recipe. I'm done looking.

I make these all the time. Everybody loves them.

A keeper!! I used my george foreman grill and i used whole bone in fish my husband had caught. we didn't care for it with catfish, but it was superb with the spot tail. I grilled the fish with sliced limes on top. next time i will add soemthing for a bit more kick.