Wow, what a great chowder! Being a New England girl, my taste buds sure do love a nice hot bowl of thick, creamy chowder, and boy did this recipe deliver! I left out the carrots and added extra potatoes. I also steamed up some fresh little neck clams, instead of canned, then roughly chopped them for a chunkier soup. I used the liquid from the steamed clams for a little extra flavor. The vinegar also worked wonderfully in this. It really brings it all together! Thank you for such a lovely recipe!

Reviewed On: Apr. 7, 2009

Wonderful recipe. My mother and I have been making this for years. Excellent with a little freshly chopped garlic and some balsamic vinegar. Yum!

Reviewed On: Sep. 18, 2008

This recipe was great! I made it for my very picky boyfriend & his father and they both loved it! Should have let it sit longer than I did (about an hour and a half). It was excellent though, I will definitely be making this again.

Reviewed On: Apr. 27, 2008