Amazing! It was so creamy and light. I have a kind of cheap ice cream maker and the ice cream always seems to come out with ice crystals in it. With this recipe it was incredible. Extremely rich and yummy.

Reviewed On: Mar. 28, 2009

Dicing the vegetables isn't enough, unless you like chunks in your beer cheese soup. I made a puree of them and then sauteed them for about 5-7 minutes. Also, it tastes better if you add another cheese beside cheddar, like parmesan or monterey jack. Overall though, it was very good.

Reviewed On: Mar. 3, 2009

SO good! This is the best cupcake recipe I've tried so far. I was getting discouraged when all of the past ones I made turned out mediocre. These ones turned out perfect. Perfect texture, taste, everything. I added orange extract instead of vanilla because I love the combination of orange and chocolate. It was amazing.

Reviewed On: Oct. 18, 2008