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Potato, Broccoli and Cheese Soup
This was great soup, I did change a little though, I added the potatoes and the broccoli at the same time and let them simmer, while that was cooking I made up some white sauce to add with the cheese later. After pureeing I added the white sauce, and 2 cups a cheddar cheese and one cup of mozzarella, as well as 1/4 cup of half and half. The soup was a hit and I served it in a bread bowl. My hubby says it is one that will stay! Thank you for the great recipe!
2 users found this review helpful
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Reviewed On:
Mar. 29, 2009
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