This was such a good recipe, but I did take the advice of others and added my own touch. Since I was adding a bunch of extra things, I used 2 cans of the cream of chicken soup instead of 1. First, I cut the chicken up into pieces, then cooked it in a pan with butter, Mixed-Up Salt, and Hungarian Paprika. When the chicken was pretty much done, I threw in an entire container of sliced up mushrooms (probably a cup or so) and covered it so that the mushrooms cooked faster. At the same time the chicken/mushrooms were cooking, I made a half pound of medium sized pasta. Once I strained the pasta, I stirred it in with the chicken and mushrooms. I dumped this into the bottom of the pan. In a separate bowl, I mixed together the 2 cans of creamed soup, half cup sour cream, splash of milk, and 1 bag of frozen mixed vegetables (that I had cooked according to the bag before mixing in). After mixing together, I spread this over the chicken mixture already in the pan. I then topped with 1 cup Cheddar cheese and crushed crackers (that I added the melted butter to). I then sprinkled Mixed-Up Salt and Hungarian Paprika over the top before covering to bake. I had made this just for me to try a casserole and it made a LOT, so I asked a bunch of people to take some... 7 of us ended up eating it (with a little leftover) and everyone RAVED about it!! Definitely easy and worth making!

Reviewed On: Apr. 27, 2008