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Halibut with Creamy Garlic and Herb Sauce
The Creamy Garlic and Herb Sauce perfectly complimented the mild flavor of the Halibut, and tasted incredible. The sauce was quick and easy to make, and was done at the same time the fillets were ready to plate. This dish went well with a glass of wine and was a perfect main dish for a romantic candle light dinner for two.
11 users found this review helpful
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Reviewed On:
Apr. 29, 2008
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