I've made this twice, once as the recipe calls and another making some slight changes. Both times they're very very good. The second time I made it I added 1 packed tablespoon of brown sugar, 1 tsp cumin, and 1 tsp ancho chili powder. I also cooked the 2 habaneros with the jalapenos which really helped the heat quite a bit. I liked it better the second way. The amount of vinegar is just right, since this stuff is supposed to be very very similar to tabasco sauce.
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I've made this twice, once as the recipe calls and another making some slight changes. Both...