A major winner at our house. The rub can make the overall recipe a bit spicy for some, but if you don't mind a little heat, definately go whole hog. We roasted in the oven with a thermometer, glazing twice about twenty and ten minutes from the end. There was more than enough glaze for roasting the loin, passing around the table, and some left over for ribs another meal (excellent, even without the rub).

Reviewed On: Nov. 6, 2009

Truly excellent (though you should add the vanilla as suggested by other reviewers). You can use the large pearl tapioca for this recipe just fine so long as you let it sit a bit first. If you allow the pearls to soak overnight, you only need to cook it for about two hours. I have made this several times in batches ranging from half size to a quadruple batch and never had a problem yet. If you have several people in your home, set a timer with a note requesting that the crockpot be stirred and timer reset for another 45 minutes, to simplify your job even more. This way whoever is in the room can take care of it and you don't have to linger.

Reviewed On: Nov. 6, 2009

Absolutely amazing! I didn't have whipping cream, so I substituted sour cream instead.

Reviewed On: Nov. 27, 2008