I went over to my friend's house and she pulled out a cookbook and made these biscuits; I wasn't sure what cookbook it was, but they were really good and I'm glad I found this recipe. I doubled the honey and cut the pieces into squares, rather than circles and made five with the four-person serving size-- they're really big and pretty filling. I also added a little less butter and a little more flour and they turned out well; they taste really good by themselves, or with cheese or jam. Overall, this is defiantly a favorite and it's so quick and easy to make!

Reviewed On: Jun. 14, 2009