I wish I could give this more stars. My husband, my friend and I LOVED this dish. I cooked it just as directed and added broccoli when I added the chicken back in. I noticed as I stirred the food around that the oranges disintegrated into just orange bits. It was perfect. I used the oranges in water and Splenda intead of in syrup since we are diabetic. Still tasted fabulous!

Reviewed On: Nov. 19, 2009

This was good! My husband and I ate about 2/3 of the meal ourselves. However, like the others, I would double the recipe. It tasted more like chili, but definitely good. Here's what I did: 1 lb. beef & 1 lb. ground turkey 1 can original Rotel 2 cans of kidney beans 1 can of enchilada sauce (I don't care for it) 2 pkg Martha White sweet yellow cornbread mix 2/3 c. milk 2 eggs 4 tbsp melted butter 1 cup shredded 2% cheddar I browned the beef and turkey with adding garlic powder, black pepper, and onion powder. Once browned I added the rotel with most juice drained so the meat could absorb the flavor. Did that for 10 minutes while mixed up the cornbread, milk, eggs, and butter with the cheese. Put the meat mix in the bottom of the crockpot added the bean and sauce. Mixed up really well. Then, poured cornbread mix on top. cooked for 5 hours on low. warmed up nicely the next day in the oven on 400 for about 20 min.

Reviewed On: Nov. 19, 2009

I LOVE this recipe! So easy and tastes just like a restaurant. We recently changed from eating a lot of red meat so I experimented with turkey and turkey italian sausage. It came out perfect!

Reviewed On: Oct. 29, 2009