Double the sauce! Excellent recipe! If you want to make it more like orange chicken that you get from a restaurant, consider dredging chicken in cornstarch first. It will also thicken your sauce later. I followed the recipes just doubling the sauce and it was wonderful!

Reviewed On: May 24, 2011

Added a few splashed of hot sauce to finish it off. Perfect sloppy joe!

Reviewed On: Aug. 1, 2009

This recipe was delicious! I also prebaked the Pillsbury crust for about 7 minutes. While baking I fried 2 thin boneless skinless chicken breasts in olive oil. Cut it into chunks, threw it into a food processor, pulsed a few times. Tossed in BBQ sauce (Sweet Baby Rays). I put a little olive oil on the crust, spread mozzerella, monterey jack, and cheddar grated cheeses all over, added BBQ chicken, diced red onions, chopped cilantro (only about 3 leaves which is PLENTY), and chopped bacon!! My boyfriend loved it and told me with each bite! I will definitely make again!!!

Reviewed On: Jun. 9, 2009