cook's profile


Smilesy
 
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Reading Books
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Me
About this Cook
I'm originally from a small village called Stanway in the Cotswolds in England, but I moved to Australia when I was 12. I'm now living in the Eastern suburbs of Melbourne. I used to just cook out of necessity, but now I have starred to like creating things, and enjoy cooked for others.
My favorite things to cook
I love making cakes and other sweets. I don't mind making "proper" food as my girlfriend puts it, and she likes most things I make, but I much prefer sweets. I have the worse sweet tooth ever.
My favorite family cooking traditions
I love my Mum's cooking in general. She does a mean roast beef with Yorkshire puddings. I have an Aunt and Uncle who live in Spain (Valencia), and from them i love Paella (Valencia style).
Recipe Reviews 2 reviews
Toad in the Hole III
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.

3 users found this review helpful
Reviewed On: Jun. 14, 2009
Roasted Rack of Lamb
This is best lamb i have ever had. Took a risk and cooked it as the first dish i cooked for my girlfriend, and it was awesome, the only problem now is that she expected everything to be at this standard.

2 users found this review helpful
Reviewed On: Jun. 14, 2009
 
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