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Jayme Valdez
 
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Member Since: Apr. 2008
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Recipe Reviews 1 review
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Almond Apricot Bread
This was a HUGE hit at the company potluck. I added a bit more almond extract and brown sugar, for taste. Also, I didn't mix the almonds and apricots into the bread. Rather, I decorated the bread with them after smoothing the glaze into an even layer on top. It looked beautiful!

9 users found this review helpful
Reviewed On: Apr. 27, 2008
 
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