NOT your traditional cobbler! Omitted pecans in apple mix. Used walnuts instead on top of cake. Next time I'll add a streusel topping. My husband said, "Ilove apple cobbler." I responded that it was really more of an apple cake. His response? "Then I love apple cake!"

Reviewed On: Nov. 20, 2004

My store-bought crust was in a million pieces when I got home. So I piled the filling high into 5 beautiful crystal wine glasses and topped it with whipped topping, a little bit of the crushed shortbread crust, decorated it with a slice of lime of the edge and it was beautiful! Made it exactly as printed -- it's tart-tart-tart ...and great-great-great! I'll make it again soon!

Reviewed On: Aug. 13, 2004

If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!

Reviewed On: Feb. 7, 2004