Really good as is - just added a dash of Tony Chachere's and perfect. I will make rice seperate next time - a few tiny pieces didn't cook all the way. But overall - tasty!

Reviewed On: Sep. 20, 2009

This the winner of two chicken dinners - glad I went for it. I added chicken broth, and didn't have cream cheese, so substituted 1/2 sour cream. And I also added 1/2 cup of chopped bell pepper in the beginning. Lovely over miniature bow tie pasta. Will definitely make this again. Yum-yum!

Reviewed On: Jul. 22, 2008