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foodtigress
 
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Marathon runner.
Recipe Reviews 2 reviews
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Hungarian Mushroom Soup
Absolutely gourmet. This could be served in a classy restaurant. My family loved it.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Brunch Scones
I used 2 cups of flour and frozen blueberries instead of currants. When rolling the dough into a log I rolled it in white sugar. Delicious!

0 users found this review helpful
Reviewed On: May 19, 2008
 
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