Easy and delicious! I didn't like using canned cream of mushroom soup because every one I looked at contained MSG, so I used a box of organic cream of mushroom soup. Same thing with dry onion soup mix -- all had MSG! So I just used about 2 tbsp. beef gravy mix. I also added organic carrots and pearl onions, beef broth in place of water, and a splash of both red wine and Worcestershire sauce. My whole family loved it! Thank you for posting this great recipe! :o)

Reviewed On: Apr. 13, 2011

This was easy and delicious! I made this for my husband's office Thanksgiving potluck and he received many compliments! To make it quicker & easier, I used frozen crinkle-cut carrots, which I steamed then sauteed in a pan. When they were cooked through, I mixed in a couple of tablespoons garlic paste, salt, pepper and about 1/2 tsp. dried thyme. Came out great!

Reviewed On: Nov. 24, 2010

This was sooooo delicious! I wanted a simple recipe for some sole fillets I'd bought because I've never cooked sole before. I pan-sauteed the fish because the package said that was the best method of making it, and I'm glad I did. I seasoned the fillets with salt and pepper, and added some leftover green onion pieces to the pan, then sauteed for about 5 minutes on each side. I squeezed the juice of half a lemon on the fish when it was cooking. As for the topping, the only things I changed were: adding more chopped green onions (we love the flavor, so I put in about 1/2 cup) and adding about 1 tsp. salmon seasoning to the mix. A rich sauce but perfect for a simple fish dish. I will never buy tartar sauce at a store again! Thank you for a *wonderful* recipe!

Reviewed On: Sep. 20, 2010