I have made these several times and just can't get enough of them! I make them exactly as the recipe states and they turn out beautifully every time. I use them for hamburger buns and sandwich rolls, and they work great!

Reviewed On: Aug. 27, 2009

I love this recipe! However, I did have to change it a bit. The dough was too dry when following the original recipe. I couldn't even get all of the flour to mix in! So, I just added a little milk and oil, just enough to finish mixing the dry ingredients. It tasted wonderful and I received many compliments! Thanks for a wonderful recipe!

Reviewed On: Apr. 28, 2008