Fantastic! I will be keeping this one for a LONG time. I made two versions - one with dark chocolate chips and the other with white chocolate. I baked each in a 9" rectangle pan. Was super light and thick, just perfect. I then cut each in half length wise and layered the two cakes to get a beautiful chocolate vanilla layering. Absolutely the best cake recipe. and easy to change the flavour. THANK YOU THANK YOU THANK YOU!

Reviewed On: Dec. 5, 2008

This is the best recipe ever. My boyfriends coworkers have actually sent me cards when i make this. His parents ordered baklava at a greek restaurant and were dissapointed that it wasn't as good as I make it. Some tricks so make it really good. Double the syrup and make it first so it has lots of time to reduce. Definitely is now my signature desert and is asked for ALL the time

Reviewed On: Oct. 12, 2008

very tasty! My boyfriend, who is very picky on quality, wolfed down 3/4 of the pie! I was luck to get the last quarter! Only changes I made: I got pre-made dough from a local bakery, but they only had 4" pies so I got two. and i mixed in some swiss cheese. Definitely will make this again. Can't wait to bake the frozen one!

Reviewed On: Sep. 14, 2008