This is a very good sweet roll recipe. Rather than knead lightly, I just stirred very aggressively to sortof knead the bread against the side of the bowl. I made nice large rolls which we were able to use as sandwich rolls as well. The taste to me is similar to the Hawaiian rolls you can get at the grocery store.

Reviewed On: Apr. 23, 2008

This recipe was wonderful. Our family likes eggs, so we added an extra one, and also had some leftover mushrooms we put in. We thought we'd have some leftovers with such a large bowl, but we didn't have any because it was so delicious!

Reviewed On: Apr. 23, 2008