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scadyooper
 
Member Since: Apr. 2008
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Recipe Reviews 4 reviews
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A Farewell to Basil Fettuccine
This recipe was 5 STARS ALL THE WAY!!!! When I told my husband I was making fresh pasta with no pasta machine, he gave me the are you sure you want to do that look. It was easy to rall out and EXCELLENT!!! I was told I have to make this all the time! Thank you!

1 user found this review helpful
Reviewed On: May 28, 2008
Queso Dip
This is a really easy recipe... I also changed the recipe I added a little more cheese and salsa... it was VERY YUMMY!!!

0 users found this review helpful
Reviewed On: May 28, 2008
Easy Crescent Rolls
This recipe was really easy! Here are a couple of tips: the dough is really sticky, so make sure you counter is floured well! If you want "normal" size crescents the end width should be about 3-4" If you make sandwich crescents this recipe yields about 1 dozen! Great recipe - I will definitely make again!

15 users found this review helpful
Reviewed On: May 26, 2008
 
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