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Spinach Quiche
I have made this a number of times and it is great. I would, however, recommend baking the pie crust for about 8 minutes so it holds the filling better. Also, the filling makes enough for 2, so make 2 quiches. Let the second one cool, then freeze it. What I do after it is frozen solid is vacuum seal it. Works great.
1 user found this review helpful
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Reviewed On:
Jun. 28, 2009
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