I gave this one 4-stars because I adapted it slightly. I used 1 green onion (green & white part) in lieu of the shallot and instead of olive oil I used about 2 T (maybe less) of RF sour cream to bind it. I made sure to make it ahead of time to allow the flavors to set. I served it over grilled chicken and it was absolutely delicious!!

Reviewed On: Sep. 18, 2009

Delicious! I didn't sieve the tomatoes as I too (like many reviewers enjoy a "chunky" sauce) and I added some fresh squeezed lemon, approx 2tsp. It was lovely. BTW -- Try adding some fresh fish (ie Mahi) to the sauce itself and serve over pasta. Delish!

Reviewed On: Sep. 13, 2009

See notes for applicable changes

Reviewed On: Oct. 11, 2008