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Southern Fried Cabbage
Hello all, I used this recipe for the first time today and I must say I didn't expect it to come out as good as it did!!!!! My husband loved it! It was easy to follow and I added my own spin on it! I used just bacon (no oil) and it came out wonderful!!! Now on to the next recipe!!!!!
2 users found this review helpful
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Reviewed On:
Jun. 21, 2009
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