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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pear and Prosciutto Pizza

Reviewed: Apr. 27, 2008
Delicious. The pear flavor is subtle but adds just enough sweetness to complement the other ingredients nicely. The roasted garlic in the crust is a nice touch. I used a Pillsbury refrigerated crust and did not preheat the baking sheet. Otherwise I followed the recipe as written.
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