I made this recipe with no changes- completely as is. Absolutely wonderful! I acutally made them for a cupcake tower I was doing for my niece's wedding. I was traveling 350 miles so I made them on a Wednesday and froze them for traveling. I defrosted Saturday morning (the day of the wedding)and made the icing and decorated the cupcakes. The cupcakes froze beautifully and were very moist and delicious. As for the icing, my husband said "you can put that icing on cardboard and it would still be delicious!" Thank you! This is a keeper.

Reviewed On: Jul. 6, 2009

Simply put-- DELICIOUS!! The whole family loved them.

Reviewed On: Jun. 29, 2009

I have made this recipe many times and we love it. The only thing I found I neeed to do was double the meat mixture . Each time I made it everyone kept asking for more of the meat because there was plenty of potato and carrot. It is a regular part of our meal rotation.

Reviewed On: Jun. 29, 2009