I liked this bread with the changes I implemented. Like others, I changed the flour/peanut butter ratio to 1 3/4 cups flour, 3/4 cup peanut butter. I also changed the sugar to 1/2 cup white sugar and 1/2 cup brown sugar. I added 1 more egg and added chocolate chips instead of nuts. I made the batter into muffins (baking 25 minutes) and my kids gobbled these up. I would definitely make these again...with my revisions.

Reviewed On: Oct. 24, 2009

My son dislikes frosting/icing, so I tried this recipe to top his birthday cake. He loved it, as did my husband. I'll definitely make this again.

Reviewed On: Jan. 5, 2009

Made this for my family and everyone loved it! I used "Zenner's Louisiana Brand Red Hot Sausage" since my family likes things spicy. I also had a package of Foster Farms Sliced Chicken Breasts (fully cooked) that I added about 10 minutes before taking out of the oven. I definitely will make this again.

Reviewed On: Apr. 23, 2008