Loved the recipy! The cookies turned out great! Not to crunchy, not to soft! But the next time I makes these cookies I wont use the full amount of salt and baking soda. I noticed I can taste a hint of the baking soda and salt. I doubled the clove and only half the ginger. Im not a big fan of ginger. Otherwise I got the taste I wanted!! MMMM... Good!
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