This is the best whole wheat pizza crust I have ever had! If you do use it to make just one pizza make sure you have a pan big enough for it. :) It makes a big pizza that is absolutely fabulous! I put corn meal on my pan instead of oil and it worked great keeping the crust from sticking

Reviewed On: Apr. 28, 2009

I used whole wheat flour instead of regular flour, and added more sugar and cinnamon. This recipe has now become my family's most favorite breakfast bread!

Reviewed On: Jun. 3, 2008