I love past and veggies so this recipe is for me. I doubled everything and added shrimp in mine. It came out great. I did minus the red pepper flakes b/c the blk pepper made up for it

Reviewed On: Nov. 17, 2009

I loved this recipe. It was easy to make and came out great. I used boneless pork chops and the followed the directions. I did add a bit of oyster sauce. It was so much better than what I get at the resturants. I will start making it myself.

Reviewed On: Nov. 1, 2009

The idea and recipe was great. I went from the reviews and changed it up a bit. I used boneless chkn thighs, seasoned them w/salt and pepper and let them sit while I preapared everything else. I sauteed the onions, garlic, and mushrooms until semi-soft. Remove from the pan and began frying the chkn on both sides until a bit fried. Put cooked chkn in baking dish, topped it with fresh tomatos and sauteed mix. Then I poured the sauce over that. I baked mine at 350 for 30min. I also added brown sugar to the sauce and cornstarch to thicken it. It came out great.

Reviewed On: Nov. 1, 2009